𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and ?-ketoglutaric acid

✍ Scribed by Suomalainen, Heikki ;Konttinen, Kaija ;Oura, Erkki


Publisher
Springer-Verlag
Year
1969
Weight
590 KB
Volume
64
Category
Article
ISSN
0003-9276

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fermentation of grape must by sequential
✍ Abad, F. Bravo ;PΓ©rez-zΓΊΓ±iga, F. J. πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 386 KB

Fermentations of grape (cv. Malvar) musts from two consecutive vintages were camed out using the autochthonous microflora, a sequential association of yeasts and conventional fermentations with addition of sulfur dioxide to the must. The pyruvic and a-ketoglutaric acid content over the course of fer

The interaction of granaticin with nucle
✍ Gail Gibson-Clay; Stephen R. Byrn; Peter Heinstein πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 278 KB

The interaction of granaticin with two different yeast ribonucleic acids, dialyzed transfer RNA and calf thymus DNA was studied. Contrary to previous reports, no binding of granaticin to DNA or RNA was observed. The visible spectrum of granaticin on direct mixing or equilibrium dialysis of granatici