𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Control of ethanol production by yeast: Role of pyruvate decarboxylase and alcohol dehydrogenase

✍ Scribed by Suresh Sharma; P. Tauro

Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
200 KB
Volume
8
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Purification and kinetic characteristics
Purification and kinetic characteristics of pyruvate decarboxylase and ethanol dehydrogenase fromZymomonas mobilisin relation to ethanol production
✍ Toni C. Hoppner; Horst W. Doelle πŸ“‚ Article πŸ“… 1983 πŸ› Springer 🌐 English βš– 569 KB

Alcohol dehydrogenasc (EC 1.1.1.1) and pyruvate decarboxylase (EC 4.1.1.1) from Zymomonas mobilis were partially purified and characterized. Alcohol dehydrogenase exhibits a pH optimum at 6.5 and pyruvate decarboxylase a major peak at pH 6.0 and a minor one at pH 4.3. The molecular weights were esti