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Debittering of Olives by Polyphenol Oxidation

✍ Scribed by García, Aranzazu; Romero, Concepcion; Medina, Eduardo; García, Pedro; de Castro, Antonio; Brenes, Manuel

Book ID: 124060571
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 347 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf802967y

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