Debittering of a Tryptic Digest of Bovine p-casein Using Porcine Kidney General Aminopeptidase and X-Prolydipeptidyl Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

✍ Scribed by C.M. Barry; G. O'Cuinn; D. Harrington; D.M. O'Callaghan; R.J. Fitzgerald

• Book ID: 108821956
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 167 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10255.x