Debittering and Hydrolysis of a Tryptic Hydrolysate of β-casein with Purified General and Proline Specific Aminopeptidases from Lactococcus lactis ssp. cremoris AM2

✍ Scribed by P.J. Bouchier; G. O'Cuinn; D. Harrington; R.J. FitzGerald

• Book ID: 108823254
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 212 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15179.x