๐”– Bobbio Scriptorium
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Debittering and nutritional upgrading of enzymic casein hydrolysates

โœ Scribed by Uri Cogan; Michael Moshe; Shoshana Mokady


Book ID
102428282
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
442 KB
Volume
32
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Enzymic debittering of Indian grapefruit
โœ S Prakash; Rโ€ŠS Singhal; Pโ€ŠR Kulkarni ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 97 KB

## Abstract The present work explores the use of enzymes for debittering grapefruit (__Citrus paradisi__) juice. The debittering process was optimised using a statistical approach. A full factorial design using enzyme concentration (0.25, 0.5 and 1.0โ€‰gโ€…l^โˆ’1^), incubation temperature (25, 30 and 40โ€‰