Debittering Mechanism in Bitter Peptides of Enzymatic Hydrolysates from Milk Casein by Aminopeptidase T

✍ Scribed by ETSUO MINAGAWA; SHUICHI KAMINOGAWA; FUJI TSUKASAKI; KUNIO YAMAUCHI

• Book ID: 108814144
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 588 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05960.x