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Deamidation in vivo of an Asparagine Residue of Rabbit Muscle Aldolase

✍ Scribed by Christian F. Midelfort and Alan H. Mehler


Book ID
123651187
Publisher
National Academy of Sciences
Year
1972
Tongue
English
Weight
600 KB
Volume
69
Category
Article
ISSN
0027-8424

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Modification of rabbit muscle aldolase i
✍ C. Y. Lai; B. L. Horecker πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 713 KB

## Abstract Rabbit muscle aldolase __in situ__ appears to undergo several modification reactions. One of these, specific deamidation of an asparagine residue near the COOH‐terminus, appears to account for the presence of two types of subunits in the enzyme isolated from the muscle of adult rabbits.