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Dealing with allergens in food: A risk analysis based approach

✍ Scribed by Geert F. Houben

Book ID: 119378457
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 79 KB
Volume: 164
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2006.06.099

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