✦ LIBER ✦

Deactivation of hypervalent meat pigments. Kinetics of reduction of ferrylmyoglobin by nitrite and iodide

✍ Scribed by Maiken V. Kröger-Ohlsen; Leif H. Skibsted

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative dimerisation of tyrosine by th

✍ Henrik Østdal; Gitte Sørensen; Bahram Daneshvar; Leif H. Skibsted 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 178 KB

Observation of a “blue” intermediate in

✍ Maiken V. Kröger-Ohlsen; Leif H. Skibsted 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Kinetics and Mechanism of Reduction of F

✍ Kröger-Ohlsen, Maiken; Skibsted, Leif H. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 359 KB

Kinetics of Reduction of Ferrylmyoglobin

✍ Hu, Min; Skibsted, Leif H. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 87 KB

Acid-catalysed reduction of ferrylmyoglo

✍ Anni Mikkelsen; Leif H. Skibsted 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 715 KB

Simultaneous determination of iodide and

✍ Zhu, Zhong-liang; Gu, Zhi-cheng 📂 Article 📅 1993 🏛 Royal Society of Chemistry 🌐 English ⚖ 415 KB