✦ LIBER ✦
Observation of a “blue” intermediate in the reaction between ferrylmyoglobin and thiocyanate. Deactivation of the hypervalent meat pigment as a step-wise process with slow intramolecular electron transfer
✍ Scribed by Maiken V. Kröger-Ohlsen; Leif H. Skibsted
- Book ID
- 108434096
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 181 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0308-8146
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