Deacidification by Debaryomyces hansenii of Smear Soft Cheeses Ripened Under Controlled Conditions: Relative Humidity and Temperature Influences

✍ Scribed by C. Bonaïti; M.-N. Leclercq-Perlat; E. Latrille; G. Corrieu

• Book ID: 119933803
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 750 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73538-9