✦ LIBER ✦
Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity
✍ Scribed by M.H. Riahi; I.C. Trelea; M.-N. Leclercq-Perlat; D. Picque; G. Corrieu
- Book ID
- 116540139
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 402 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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