✦ LIBER ✦

Data, Raw and Cooked

✍ Scribed by Karen Coyle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DIGESTIBILITY OF RAW AND COOKED MEAT

📂 Article 📅 1931 🏛 The Lancet 🌐 English ⚖ 188 KB

FOLIC ACID IN RAW AND COOKED MEATS

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Deoxynivalenol (DON) in raw and cooked P

✍ I Bockhorn; A Bockhorn; S Pohler 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Dietary fibre in raw and cooked potatoes

✍ R. Reistad; B.F. Hagen 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Dietary fiber in raw and cooked potatoes

✍ W.John Mullin; Joan M. Smith 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Sacrifices of Raw, Cooked and Burnt Huma

✍ Oestigaard, Terje 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 329 KB