Dairy processing & quality assurance
β Shah, Nagendra P.; Kilara, Arun; Chandan, Ramesh C
π Library
π
2008
π Wiley-Blackwell
π English
β¦ LIBER β¦
π
Dairy processing & quality assurance
β Scribed by Ramesh C. Chandan, Arun Kilara, Nagendra Shah
- Publisher
- Wiley-Blackwell
- Year
- 2008
- Tongue
- English
- Leaves
- 589
- Edition
- 1
- Category
- Library
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No coin nor oath required. For personal study only.
β¦ Synopsis
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
β¦ Subjects
ΠΠΈΡΠ΅Π²Π°Ρ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΡΡΡ;Π’Π΅Ρ Π½ΠΎΠ»ΠΎΠ³ΠΈΡ ΠΌΠΎΠ»ΠΎΠΊΠ° ΠΈ ΠΌΠΎΠ»ΠΎΡΠ½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²;
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