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Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

✍ Scribed by F. J. B. Lötters, I. Lenoir-Wijnkoop, P. Fardellone, R. Rizzoli, E. Rocher, M. J. Poley

Book ID
118780403
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
595 KB
Volume
24
Category
Article
ISSN
0937-941X

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## Abstract The objective of this article is to assess the competitiveness of the European food industry from an economic and legal perspective. Knowledge of its present competitiveness and improvement opportunities are lacking. To close this knowledge gap, we measured the competitiveness of eight