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Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product

✍ Scribed by C. Devirgiliis; S. Barile; A. Caravelli; D. Coppola; G. Perozzi


Book ID
108840860
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
506 KB
Volume
109
Category
Article
ISSN
1364-5072

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