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Dairy bacteriology. By B. W. Hammer, Ph.D. 2nd ed. Pp. xiv + 482. New York: J. Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1938. 25s

Publisher: Wiley (John Wiley & Sons)
Year: 1938
Weight: 144 KB
Volume: 57
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000573408

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