Natural antioxidants in the unsaponifiab
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Manzi, Pamela; Panfili, Gianfranco; Esti, Marco; Pizzoferrato, Laura
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Article
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1998
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John Wiley and Sons
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English
β 199 KB
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An investigation on carotene, a-tocopherol and squalene contents of olives from six di β erent cultivars and 15 virgin olive oils produced in Molise region in 1995 was carried out. Olives were harvested at di β erent stages of ripeness and oil was extracted in industrial plants by pressure or centrifu