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W16-P-068 The unsaponifiable fraction and molecular species of triglycerides from virgin olive oil affect chylomicron composition of healthy subjects

✍ Scribed by Perona, J.S.; Rivas-Garcia, F.; Sanchez-Dominguez, J.M.; Montero, E.; Ruiz-Gutierrez, V.


Book ID
122755331
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
137 KB
Volume
6
Category
Article
ISSN
1567-5688

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