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Cytoplasmic effects on quality traits of bread wheat (Triticum aestivum L.)

✍ Scribed by H. Ekiz; A. Safi Kiral; A. Akçin; L. Simsek


Book ID
110369747
Publisher
Springer
Year
1998
Tongue
English
Weight
35 KB
Volume
100
Category
Article
ISSN
0014-2336

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Two waxy endosperm mutant lines, K107Wx1 and K107Wx2, derived from a bread wheat cultivar, Kanto 107, had a lower ýour yield in test milling and a lower peak temperature in ýour pasting measurement than their parent. Starch content in the kernel of waxy mutants was low, while fat and (1 Ç 3),(1 Ç 4)