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Cyclooxygenase Inhibitory and Antioxidant Compounds from the Mycelia of the Edible Mushroom Grifola frondosa

✍ Scribed by Zhang, Yanjun; Mills, Gary L.; Nair, Muraleedharan G.

Book ID: 120292206
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 73 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0257648

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