✦ LIBER ✦

CUTTING METHODS AFFECT FRIED CHICKEN FLAVOR AND TENDERNESS

✍ Scribed by W. J. STADELMAN; D. E. PRATT

Book ID: 108802631
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 230 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01244.x

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