𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Customers’ perspectives on the quality of organic olive oil in Greece

✍ Scribed by Sandalidou, Evangelia; Baourakis, George; Siskos, Yannis


Book ID
120194433
Publisher
Emerald Group Publishing Limited
Year
2002
Tongue
English
Weight
521 KB
Volume
104
Category
Article
ISSN
0007-070X

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## Effect of olive paste kneading process time on the overall quality of virgin olive oil The influence of the olive paste malaxation time on the composition and the industrial output of oil was investigated. To this purpose, three Italian olive varieties (Leccino, Dritta, Caroleo) were processed w