𝔖 Bobbio Scriptorium
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Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance

✍ Scribed by Breffni M. Noone


Book ID
116556085
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
176 KB
Volume
27
Category
Article
ISSN
0278-4319

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