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Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

✍ Scribed by Dziki, Dariusz; Różyło, Renata; Gawlik-Dziki, Urszula; Świeca, Michał

Book ID
126697289
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
452 KB
Volume
40
Category
Article
ISSN
0924-2244

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