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Current and future benefits from the use of GM technology in food production

✍ Scribed by K.-H. Engel; Th. Frenzel; A. Miller

Book ID: 119537213
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 96 KB
Volume: 127
Category: Article
ISSN: 0378-4274
DOI: 10.1016/s0378-4274(01)00516-1

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