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Benefits and Costs of Pesticide Use in U. S. Food Production

✍ Scribed by David Pimentel, John Krummel, David Gallahan, Judy Hough, Alfred Merrill, Ilse Schreiner, Pat Vittum, Fred Koziol, Ephraim Back, Doreen Yen and Sandy Fiance

Book ID: 124384315
Publisher: University of California Press
Year: 1978
Tongue: English
Weight: 586 KB
Volume: 28
Category: Article
ISSN: 0006-3568
DOI: 10.2307/1307251

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