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Current advances of chemical and physical starch-based hydrogels

✍ Scribed by Congming Xiao


Book ID
115562354
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
278 KB
Volume
65
Category
Article
ISSN
0038-9056

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✍ Cécile Huin-Amargier; Philippe Marchal; Elisabeth Payan; Patrick Netter; Edith D 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB

## Abstract When dissolved in aqueous solutions, sodium hyaluronate substituted with low amounts of alkyl chains [amphiphilic hyaluronate (HA)] can give rise to hydrogels thanks to intermolecular reversible hydrophobic interactions, leading to a three‐dimensional (3D) network. Such hydrogels posses