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Changes of banana starch by chemical and physical modification

✍ Scribed by Krzysztof N Waliszewski; Maria A Aparicio; Luı́s A Bello; Jóse A Monroy

Book ID
108402832
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
106 KB
Volume
52
Category
Article
ISSN
0144-8617

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Rice starch was cyanoethylated by reacting it with acrylonitrile in presence of sodium hydroxide at different concentrations of acrylonitrile and various reaction temperatures. The effect of cyanoethylation on the rheological and solubility properties of starch was examined. It was found that the ex