✦ LIBER ✦

Cultured dairy products: an overview of their gelation and texture properties

✍ Scribed by John A Lucey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Coal properties and their importance in

✍ Robert A. Durie 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 885 KB

Bacterial lipases: an overview of produc

✍ R. Gupta; N. Gupta; P. Rathi 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 229 KB

Enzymes in cleaning products: An overvie

✍ David Basketter; Ninna Berg; Cees Broekhuizen; Mark Fieldsend; Sheila Kirkwood; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 219 KB

Effects of an Enzyme Mixture, an Inocula

✍ Stokes, M.R. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 915 KB

Advanced glycoxidation and lipoxidation

✍ Vistoli, G.; De Maddis, D.; Cipak, A.; Zarkovic, N.; Carini, M.; Aldini, G. 📂 Article 📅 2013 🏛 Informa plc 🌐 English ⚖ 851 KB

Human bone marrow fibroblasts - an overv

✍ F. Rougier; F. Dupuis; Y. Denizot 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 156 KB