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Culture conditions for the production of esterase fromLactobacillus caseiCL96

โœ Scribed by Y.-J. Choi; B. Lee

Publisher
Springer
Year
2001
Tongue
English
Weight
117 KB
Volume
24
Category
Article
ISSN
1615-7605

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Maximum activity (8.9 IU/ml) of rifamycin oxidase in Curuuhia Zunata, grown in shake-flask culture at 28ยฐC and pH 6.5, was after 96 h. Nearly all the glucose was used in 72 h. An initial culture pH of 6.5 and 28ยฐC were optimum for the growth and enzyme production. Among various carbon and organic ni