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Cultural stability ofStreptomyces fradiaein the production of xylose isomerase: studies in shake flasks

✍ Scribed by M. S. Thaur; S. G. Prapulla; S. A. Jaleel; M. S. Prasad; N. P. Ghildyal; B. K. Lonsane

No coin nor oath required. For personal study only.

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