Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

✍ Scribed by Zajšek, Katja; Goršek, Andreja; Kolar, Mitja

• Book ID: 120305869
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 594 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.142