✦ LIBER ✦
Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains
✍ Scribed by KATJA ZAJŠEK; MITJA KOLAR; ANDREJA GORŠEK
- Book ID
- 111140050
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 157 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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