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Cultivar variation in heat stability and kinetic properties of soluble invertase in wheat grains

✍ Scribed by Bavita Asthir; Amrinder Kaur; Amarjit S. Basra


Book ID
107480919
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
624 KB
Volume
20
Category
Article
ISSN
0137-5881

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## Abstract Grains of the Polish winter wheat variety Begra were subjected to γ‐radiation (grain harvested in 1996) within the dose range of 0.05–10 kGy and microwave heating (grain harvested in 1997) from 28°C to 98°C. Later the grains were divided into two parts, the first was used for direct ana