Cultivar Differences and Seasonal Changes of Primary Metabolites and Flavor Constituents in Tall Fescue in Relation to Palatability

✍ Scribed by Tava, Aldo; Berardo, Nicola; Cunico, Cristina; Romani, Massimo; Odoardi, Miriam

• Book ID: 126076362
• Publisher: American Chemical Society
• Year: 1995
• Tongue: English
• Weight: 556 KB
• Volume: 43
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00049a018