✦ LIBER ✦

Culinary quality in potatoes

✍ Scribed by Alice M. Child; J. J. Willaman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A study of culinary quality in white pot

✍ J. S. Cobb 📂 Article 📅 1935 🏛 Springer-Verlag 🌐 English ⚖ 544 KB

Some factors affecting culinary quality

✍ Ora Smith 📂 Article 📅 1937 🏛 Springer-Verlag 🌐 English ⚖ 214 KB

PHYSICAL PROPERTIES OF STARCH FROM POTAT

✍ ALICE M. BRIANT; CATHERINE J. PERSONIUS; ELIZABETH GRAWEMEYER GASSEL 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

The relation of storage temparature of p

✍ Marion Deyoe Sweetman 📂 Article 📅 1931 🏛 Springer-Verlag 🌐 English ⚖ 180 KB

The selection of potato samples for the

✍ Donald A. Young 📂 Article 📅 1962 🏛 Springer-Verlag 🌐 English ⚖ 271 KB

Acadia Russet: A new potato cultivar wit

✍ T. R. Tarn; D. A. Young 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 317 KB