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Culinary calculations: simplified math for culinary professionals

✍ Scribed by Jones, Terri

Publisher
John Wiley
Year
2004
Tongue
English
Leaves
210
Edition
1st Ed
Category
Library
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✦ Subjects

BUSINESS & ECONOMICS--Industries--Hospitality, Travel & Tourism;Food service--Mathematics;TRAVEL--Restaurants;Electronic books;Food service -- Mathematics;BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism;TRAVEL -- Restaurants

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