Culinary birds: the ultimate poultry cookbook

✍ Scribed by Ash, John;Fraioli, James O

• Publisher: Running Press
• Year: 2013
• Tongue: English
• Category: Library

✦ Synopsis

Poultry history & health benefits -- The sustainable poultry movement -- Proper handling & storage -- Poultry cooking methods in thisbook -- The art of marinating -- Sauces and seasonings -- Chicken -- Eggs -- Turkey -- Duck and goose -- Small birds (quail, squab, partridge, and dove) -- Game hens (pheasant and guinea fowl).;As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck a l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds--chicken and turkey--to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.

✦ Table of Contents

Poultry history & health benefits --
The sustainable poultry movement --
Proper handling & storage --
Poultry cooking methods in thisbook --
The art of marinating --
Sauces and seasonings --
Chicken --
Eggs --
Turkey --
Duck and goose --
Small birds (quail, squab, partridge, and dove) --
Game hens (pheasant and guinea fowl).

✦ Subjects

Cooking (Poultry);Cookbooks