𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

The culinary bro-down cookbook

✍ Scribed by D'Agosto, Andrea; Scherer, Josh


Publisher
Grand Central Life & Style
Year
2017
Tongue
English
Leaves
387
Edition
First edition
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis


There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.

You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies).

The Culinary Bro-Down Cookbookis full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner?

Oh and there's bacon, too. Like, a lot of it.

✦ Table of Contents


TITLE PAGE......Page 2
COPYRIGHT......Page 3
DEDICATION......Page 10
INTRODUCTIONIn the Beginning......Page 11
CHAPTER NO. 1BEER......Page 41
CHAPTER NO. 2Drunk MUNCHIES......Page 82
CHAPTER NO. 3FOOD IN DIRT......Page 112
CHAPTER NO. 4WAKE & BAKE......Page 143
CHAPTER NO. 5STUFF Chicks LIKE......Page 174
CHAPTER NO. 6Struggle SNAX......Page 208
CHAPTER NO. 7TACOS......Page 242
CHAPTER NO. 8MEAT & FIRE......Page 278
CHAPTER NO. 9BURGERS......Page 311
CHAPTER NO. 10Fried THINGS......Page 354
ACKNOWLEDGMENTS......Page 383
ABOUT THE AUTHOR......Page 385
NEWSLETTERS......Page 387

✦ Subjects


Food and Drink;Cookbooks;Nonfiction;Cooking


πŸ“œ SIMILAR VOLUMES


The culinary bro-down cookbook
✍ D'Agosto, Andrea; Scherer, Josh πŸ“‚ Library πŸ“… 2017 πŸ› Grand Central Life & Style;Grand Central Publishin 🌐 English

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall jou

The Culinary Bro-Down Cookbook
✍ DAgosto, Andrea;Scherer, Josh πŸ“‚ Library πŸ“… 2017 πŸ› Grand Central Life & Style;Grand Central Publishin 🌐 English

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall jou

The Culinary Bro-Down Cookbook
✍ Scherer, Josh πŸ“‚ Library πŸ“… 2017 πŸ› Grand Central Life & Style;Grand Central Publishin 🌐 English

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall jou

Mississippi Current Cookbook: a Culinary
✍ Bell, Harriet;Charboneau, Regina πŸ“‚ Library πŸ“… 2014 πŸ› Lyons Press 🌐 English

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river's source in Minnesota, renow

Mississippi Current Cookbook A Culinary
✍ Regina Charboneau πŸ“‚ Library πŸ“… 2014 πŸ› LYONS PRESS 🌐 English

Discover the diverse food and culinary traditions from the ten states that border America\s most important riverβ€”and the heart of American cuisineβ€”with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.<br>Starting at the river\s source in Minnesota, reno

Mississippi Current Cookbook A Culinary
✍ Regina Charboneau πŸ“‚ Library πŸ“… 2014 πŸ› LYONS PRESS 🌐 English

Discover the diverse food and culinary traditions from the ten states that border America\s most important riverβ€”and the heart of American cuisineβ€”with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.<br>Starting at the river\s source in Minnesota, reno