✦ LIBER ✦

CUCUMBER QUALITY - A REVIEW

✍ Scribed by DANIEL M. ENNIS; J. O'SULLIVAN

Book ID: 108804060
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 781 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb10037.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROTECTION OF CUCUMBER PICKLE QUALITY BY

PROTECTION OF CUCUMBER PICKLE QUALITY BY CaNa2EDTA

✍ RON BUESCHER; CATHY HAMILTON 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

Influence of Processing Methodology on Q

Influence of Processing Methodology on Quality of Cucumber Pickles

✍ W. A. SISTRUNK; JOSEPH KOZUP 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Chemical composition and nutritional qua

Chemical composition and nutritional quality of sea cucumbers

✍ Jing Wen; Chaoqun Hu; Sigang Fan 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

## Abstract **BACKGROUND:** The dried form of sea cucumbers has been a seafood and medicinal cure for Asians over many centuries. In this study the chemical composition and nutritional quality of eight common sea cucumbers (__Stichopus herrmanni, Thelenota ananas, Thelenota anax, Holothuria fuscogi

SENSORY QUALITY OF CUCUMBERS BEFORE AND

SENSORY QUALITY OF CUCUMBERS BEFORE AND AFTER BRINING

✍ DANIEL M. ENNIS; J. O'SULLIVAN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Air quality indices: a review

✍ Antonella Plaia; Mariantonietta Ruggieri 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 314 KB

Quality costing: a management review

✍ A. R. T. Williams; A. Van Der Wiele; B. G. Dale 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB