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Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states

✍ Scribed by Kiyotaka Sato; Satoru Ueno

Book ID
113547289
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
537 KB
Volume
16
Category
Article
ISSN
1359-0294

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This paper highlights the most recent progress in the quantitative study on the microstructure and the rheological properties of colloidal fat crystal networks. Several physical models describing the structural hierarchy of the colloidal fat crystal networks are reviewed here, with particular emphas