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Crystallization of proteins by dynamic control of evaporation

✍ Scribed by L.G. Wilson; T.L. Bray; F.L. Suddath

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
349 KB
Volume
110
Category
Article
ISSN
0022-0248

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## Abstract Control of structural flexibility is essential for the proper functioning of a large number of proteins and multiprotein complexes. At the residue level, such flexibility occurs due to local relaxation of peptide bond angles whose cumulative effect may result in large changes in the sec