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Crystallization Kinetics of Lactose and Sucrose Based On Isothermal Differential Scanning Calorimetry

✍ Scribed by C.J. KEDWARD; W. MACNAUGHTAN; J.M.V. BLANSHARD; J.R. MITCHELL

Book ID
108821487
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
142 KB
Volume
63
Category
Article
ISSN
0022-1147

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Thermal properties and isothermal crysta
Thermal properties and isothermal crystallization of syndiotactic polypropylenes: Differential scanning calorimetry and overall crystallization kinetics
✍ Pitt Supaphol; Joseph E. Spruiell πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 265 KB πŸ‘ 2 views

Isothermal crystallization and subsequent melting behavior of five samples of syndiotactic polypropylene are presented. Crystallization studies were carried out in the temperature range of 60Β°C to 97.5Β°C using a differential scanning calorimeter (DSC). Subsequent DSC scans of isothermally crystalliz