Crystallinity of Waxy Maize Starch as Influenced by Ambient Temperature Absorption and Desorption, Sucrose Content and Water Activity

✍ Scribed by PAVINEE CHINACHOTI; M. P. STEINBERG

• Book ID: 108811499
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 526 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11217.x