Crystallinity of Sucrose by X-ray Diffraction as Influenced by Absorption versus Desorption, Waxy Maize Starch Content, and Water Activity

✍ Scribed by PAVINEE CHINACHOTI; M. P. STEINBERG

• Book ID: 108811439
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 485 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11154.x