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Crystalline Amylose-Fatty Acid Complexes: Morphology and Crystal Thickness

✍ Scribed by M.C. GODET; B. BOUCHET; P. COLONNA; D.J. GALLANT; A. BULEON

Book ID: 108820933
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 283 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10959.x

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