✦ LIBER ✦

Cryostabilization of Functional Properties of Pre-Rigor and Post-rigor Beef by Dextrose Polymer and/or Phosphates

✍ Scribed by J.W. PARK; T.C. LANIER; D.H. PILKINGTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acceptability and functional properties

✍ M.M. Farouk; J.E. Swan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 796 KB

Effects of pre-rigor injection of sodium

✍ J.W. Stephens; M.E. Dikeman; J.A. Unruh; M.D. Haub; M.D. Tokach 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Effect of NaCl, polydextrose, and storag

✍ D.N. Sadler; J.E. Swan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 797 KB

Effect of salt on myoglobin derivatives

✍ Asghar, A.; Torres, E.; Gray, J.I.; Pearson, A.M. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 689 KB

Pre or post mortem muscle activity in At

✍ Bjørn Roth; Erik Slinde; Jan Arildsen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 242 KB