✦ LIBER ✦

Cryostabilization Mechanism of Fish Muscle Proteins by Maltodextrins

✍ Scribed by Patricio A. Carvajal; Grant A. MacDonald; Tyre C. Lanier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proteins in Fish Muscle. IV. Denaturatio

✍ Duerr, J. D.; Dyer, W. J. 📂 Article 📅 1952 🏛 Canadian Science Publishing ⚖ 298 KB

Heat stability of fish muscle proteins

✍ R. G. POULTER; D. A. LEDWARD; S. GODBER; G. HALL; B. ROWLANDS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 800 KB

Effect of sodium lactate as cryostabiliz

✍ S. S. Dey; K. C. Dora 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 687 KB

Species Differentiation in Fish by Elect

✍ Lillevik, H. A.; Schloemer, C. L. 📂 Article 📅 1961 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 656 KB

Effect of the addition of maltodextrins

✍ Juan J Herrera; Laura Pastoriza; Paul Nesvadba 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

The mechanism by which fish antifreeze p

✍ Erlend Kristiansen; Karl Erik Zachariassen 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 600 KB